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Chicken Burrito Bowl

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A hearty and customizable Chicken Burrito Bowl filled with juicy chicken, fluffy rice, and fresh toppings for a perfect weeknight dinner.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (canned or frozen)
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • 2 tablespoons taco seasoning
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Cook the rice according to the package instructions.
  2. Sauté the diced chicken in a skillet over medium heat for about 5-7 minutes until browned.
  3. Season the chicken with taco seasoning and cook for an additional 2 minutes.
  4. Layer the cooked rice in serving bowls, followed by seasoned chicken, black beans, corn, and diced tomatoes.
  5. Add sliced avocado, sprinkle with shredded cheese, and finish with fresh cilantro.
  6. Serve with lime wedges on the side for a zesty kick.

Notes

Customize with your favorite toppings like jalapeños or sour cream. Great for meal prep!

Nutrition

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