Chicken Bacon Ranch Stuffed Bread
A delicious and easy meal combining chicken, crispy bacon, and creamy ranch dressing stuffed into a warm loaf of bread—perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 loaf of bread
- 1 cup cooked chicken, shredded
- 1 cup crispy bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the top off the loaf of bread and hollow out the inside, leaving a shell.
- Mix together the shredded chicken, crumbled bacon, ranch dressing, and cheese. Season with salt and pepper.
- Fill the hollowed-out bread with the mixture.
- Brush the outside of the bread with melted butter.
- Place the stuffed bread on a baking sheet and bake for 20-25 minutes or until golden brown.
- Let it cool slightly, slice, and serve warm.
Notes
Serve warm for the best experience. Pair with a salad or vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg