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Chicken Bacon Ranch Pasta

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A hearty and comforting pasta dish with tender chicken, crispy bacon, and creamy ranch dressing, topped with melted cheddar cheese.

Ingredients

Scale
  • 8 oz pasta (penne or rotini)
  • 1 lb chicken breast, cooked and shredded
  • 6 slices of bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions; drain.
  2. In a large bowl, combine the cooked pasta, shredded chicken, crumbled bacon, ranch dressing, and half of the cheddar cheese.
  3. Stir until everything is well combined and season with salt and pepper.
  4. Transfer the mixture to a baking dish, top with the remaining cheese, and bake at 350°F for 20-25 minutes until heated through and the cheese is melted.
  5. Garnish with green onions before serving.

Notes

Feel free to customize with your favorite pasta shape or add veggies like spinach or mushrooms.

Nutrition

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