Chicken Bacon Ranch Pasta
A hearty pasta dish with tender chicken, crispy bacon, and creamy ranch dressing, perfect for gathering loved ones around the dinner table.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz pasta (penne or rotini)
- 1 lb chicken breast, cooked and shredded
- 6 slices of bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain.
- In a large bowl, combine the cooked pasta, shredded chicken, crumbled bacon, ranch dressing, and half of the cheddar cheese.
- Stir until everything is well combined and season with salt and pepper.
- Transfer the mixture to a baking dish, top with the remaining cheese, and bake at 350°F for 20-25 minutes until heated through and the cheese is melted.
- Garnish with green onions before serving.
Notes
You can use store-bought rotisserie chicken for a quicker option. Feel free to experiment with different pasta shapes and cheese types.
Nutrition
- Serving Size: 1 serving
- Calories: 625
- Sugar: 2g
- Sodium: 960mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 85mg
Find it online: https://tashirecipez.com/chicken-bacon-ranch-pasta-2/