Chicken Avocado Salad
A refreshing Chicken Avocado Salad, perfect for warm days, packed with flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cooked chicken breasts, diced
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Combine the diced chicken, avocado, cherry tomatoes, red onion, and cilantro in a large bowl.
- Whisk together the olive oil, lime juice, salt, and pepper in a small bowl.
- Pour the dressing over the salad mixture and toss gently to combine.
- Serve immediately, or chill in the fridge to let flavors mingle.
Notes
Use ripe avocados for the best texture and flavor. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/chicken-avocado-salad/