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Chicken Alfredo

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A creamy and decadent Chicken Alfredo recipe featuring tender chicken and buttery fettuccine.

Ingredients

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  • 8 ounces fettuccine
  • 2 tablespoons butter
  • 1 pound chicken breast, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Parsley for garnish

Instructions

  1. Cook the fettuccine according to the package instructions. Drain and set aside.
  2. Melt the butter in a large skillet over medium heat.
  3. Sauté the sliced chicken until no longer pink, about 5-7 minutes.
  4. Add the minced garlic and cook for 1 minute until fragrant.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Stir in the grated Parmesan cheese until melted and combined.
  7. Season with salt and pepper to taste.
  8. Combine the cooked fettuccine with the sauce, tossing to coat.
  9. Serve hot, garnished with parsley.

Notes

For a twist, add vegetables like spinach or mushrooms for added flavor and nutrition.

Nutrition

Find it online: https://tashirecipez.com/chicken-alfredo-recipe/

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