Cherry Pineapple Dump Cake
A simple and comforting dessert that combines cherry pie filling and crushed pineapple topped with a buttery layer of cake mix.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 40-50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 box yellow cake mix
- 1 cup butter, melted
- Chopped nuts (optional)
- Whipped cream (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the cherry pie filling evenly into a 9×13 inch baking dish.
- Spread the crushed pineapple over the cherry filling.
- Sprinkle the dry yellow cake mix evenly over the pineapple and cherry layers.
- Drizzle the melted butter over the cake mix layer.
- Add chopped nuts on top if desired.
- Bake for 30-40 minutes, or until golden and bubbly.
- Cool slightly before serving. Serve with whipped cream if desired.
Notes
Feel free to customize with fresh fruits or different cake mixes. Stores well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 22g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/cherry-pineapple-dump-cake/