Print

Cherry Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A classic cherry pie combining the natural sweetness and tartness of cherries, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups fresh or frozen cherries
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 tablespoon butter
  • 1 package pie crusts (store-bought or homemade)
  • 1 egg (for egg wash, optional)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Combine cherries, sugar, cornstarch, lemon juice, vanilla extract, and almond extract in a large bowl. Set aside.
  3. Roll out one pie crust and place it in a pie dish.
  4. Pour the cherry mixture into the crust, dot with butter, and cover with the second pie crust.
  5. Crimp the edges to seal and cut slits in the top crust for steam to escape.
  6. Brush the top with beaten egg if desired.
  7. Bake in the preheated oven for about 45-50 minutes or until golden brown and bubbly.
  8. Let cool before serving.

Notes

Serve warm or at room temperature, with vanilla ice cream or whipped cream. To store, cover with plastic wrap or aluminum foil; lasts 2 days at room temperature or up to a week in the refrigerator.

Nutrition

Find it online: https://tashirecipez.com/cherry-pie/

Scroll to Top