Homemade Cherry Pie Filling
A simple and delightful homemade cherry pie filling bursting with sweet and tart flavor, perfect for pies, tarts, and more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups Fresh cherries
- 1 cup Sugar
- 2 tablespoons Cornstarch
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
Instructions
- Prepare your cherries: Wash and pit the fresh cherries, then chop them if desired.
- Combine your ingredients: In a saucepan, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt.
- Cook over medium heat: Cook over medium heat, stirring frequently until the mixture starts to bubble and thicken.
- Let it cool: Remove from heat and let it cool before using it for pies or other desserts.
Notes
Use ripe and sweet cherries for the best flavor. If desired, add spices for variation.
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/cherry-pie-filling-recipe/