Name: Cherry Pie Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 can of cherries (about 21 ounces, drained); 1 box of yellow cake mix (15.25 ounces); 1/2 cup of butter, melted; 1/2 cup of chopped nuts (optional); 1 teaspoon of vanilla extract; 1 tablespoon of sugar (optional)

Cherry Pie Dump Cake

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A simple yet nostalgic dessert combining cherries and cake for a delightful treat.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 can of cherries (about 21 ounces, drained)
1 box of yellow cake mix (15.25 ounces)
1/2 cup of butter, melted
1/2 cup of chopped nuts (optional)
1 teaspoon of vanilla extract
1 tablespoon of sugar (optional)

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Instructions

Preheat your oven to 350°F (175°C).
Spread the canned cherries evenly in a baking dish.
Sprinkle the dry cake mix over the cherries.
Drizzle the melted butter evenly over the cake mix.
Sprinkle the chopped nuts on top if desired.
Bake in the preheated oven for about 30-40 minutes.
Cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream for an indulgent treat.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 18g
Sodium: 250mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Find it online: https://tashirecipez.com/cherry-pie-dump-cake-recipe-2/