Homemade Cherry Pie
A classic cherry pie filled with sweet and tart cherries in a buttery, flaky crust, perfect for family gatherings and summer picnics.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen cherries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- Mix the fresh or frozen cherries, sugar, cornstarch, lemon juice, and vanilla extract in a bowl.
- Prepare the bottom pie crust in a pie pan, pouring the cherry mixture into it.
- Add small pieces of butter on top of the cherry filling.
- Seal the pie with the top crust, crimping the edges, and make slits in the top to release steam.
- Bake in the preheated oven for 45-50 minutes, until golden brown and bubbly.
- Cool the pie before serving to allow the filling to set.
Notes
Serve with whipped cream or vanilla ice cream for a delightful treat. Store leftovers at room temperature for up to 2 days, or refrigerate for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://tashirecipez.com/cherry-pie-5/