Homemade Cherry Pie
A warm, nostalgic cherry pie with a buttery, flaky crust and a sweet-tart cherry filling.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen cherries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- Mix the fresh or frozen cherries with sugar, cornstarch, lemon juice, and vanilla extract.
- Prepare the bottom pie crust in a pie pan and pour in the cherry mixture.
- Add small pieces of butter on top of the filling.
- Seal the pie with the top crust, crimping the edges and making slits for steam.
- Bake for 45-50 minutes or until the crust is golden brown.
- Cool before serving to allow the filling to set.
Notes
Serve warm with whipped cream or vanilla ice cream. Store leftovers at room temperature for up to 2 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/cherry-pie-4/