Cherry Dump Cake
A delightful and easy dessert featuring sweet cherry filling and a buttery cake layer, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1 stick butter
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the cherry pie filling into a greased 9×13 inch baking dish.
- Sprinkle the yellow cake mix evenly over the cherry filling.
- Melt the butter and pour it over the cake mix.
- If desired, sprinkle chopped nuts on top.
- Bake for 30-40 minutes or until the top is golden brown.
- Let cool slightly before serving. Enjoy!
Notes
Serve warm or at room temperature. Try with vanilla ice cream or whipped cream for an extra treat. Use high-quality cherry pie filling for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/cherry-dump-cake/