Cherry Cheesecake Lush
A luscious layered dessert combining creamy cheesecake and sweet cherry topping, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham cracker crumbs
- 1/2 cup butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (12 oz) container whipped topping, thawed
- 1 (21 oz) can cherry pie filling
Instructions
- Prepare the Crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9×13 inch dish to form a sturdy crust.
- Create the Creamy Filling: In another bowl, beat the softened cream cheese and powdered sugar together until smooth. Gently fold in the whipped topping.
- Assemble the Layers: Spread the cream cheese mixture over the graham cracker crust, ensuring it’s evenly distributed.
- Add the Cherry Topping: Spoon the cherry pie filling generously over the cream cheese layer.
- Chill and Celebrate: Refrigerate for at least 4 hours before serving. Slice and enjoy!
Notes
Store leftovers in a tightly sealed container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tashirecipez.com/cherry-cheesecake-lush/