Cheesy Hashbrown Casserole
A warm and cheesy casserole featuring crispy hashbrowns and gooey cheddar cheese, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds frozen hashbrowns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sour cream, cream of chicken soup, melted butter, onion powder, garlic powder, salt, and pepper in a large bowl.
- Stir in the frozen hashbrowns and 1 cup of shredded cheese until well mixed.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top the casserole with the remaining shredded cheese.
- Bake for 45-60 minutes until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
For added crunch, consider topping with crushed cornflakes or breadcrumbs before baking. Ensure you don’t overbake to prevent drying out.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/cheesy-hashbrown-casserole/