Cheesy Ground Turkey Pasta
A delicious and easy pasta dish featuring lean ground turkey and a combination of melted cheese, savory tomatoes, and spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 8 oz pasta (any type)
- 1 lb lean ground turkey
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Olive oil
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
- Add the ground turkey, cooking until browned. Season with salt and pepper.
- Stir in the diced tomatoes and chicken broth, bringing to a simmer.
- Add the cooked pasta and cheese, stirring until the cheese is melted and everything is combined.
- Serve warm.
Notes
Best served warm. Can be topped with extra cheese or fresh herbs. Pairs well with a salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://tashirecipez.com/cheesy-ground-turkey-pasta-recipe/