Cheesy Ground Beef & Tater Tot Casserole
A heartwarming casserole featuring seasoned ground beef, crispy tater tots, and melted cheese, perfect for busy weeknights.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 bag tater tots
- 2 cups shredded cheese (cheddar or your choice)
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef and chopped onion in a skillet over medium heat until the meat is beautifully browned.
- Combine the cream of mushroom soup with the beef mixture, adding salt and pepper to taste.
- Layer the beef mixture in a baking dish, then top with the tater tots.
- Sprinkle the shredded cheese liberally over the tater tots.
- Bake for 25-30 minutes or until the tater tots are golden brown and the cheese has melted.
- Serve hot and enjoy!
Notes
For extra flavor, consider adding garlic powder or Worcestershire sauce to the beef. You can also substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/cheesy-ground-beef-tater-tot-casserole/