Cheesy Ground Beef and Cabbage Casserole
A comforting casserole combining savory ground beef, crunchy cabbage, and gooey mozzarella cheese, perfect for family gatherings or meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
- Diet: None
Ingredients
Scale
- 1 lb (450g) ground beef
- 1 medium onion, chopped
- 1/2 head cabbage, chopped roughly
- 1 can (15 oz / 425g) tomato sauce
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt to taste
- Pepper to taste
- 1.5 cups (170g) shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef along with the chopped onion in a large skillet over medium heat until the beef is no longer pink and drained of fat.
- Sauté the chopped cabbage in the skillet for about 5-7 minutes.
- Mix in the tomato sauce, Italian seasoning, garlic powder, salt, and pepper.
- Transfer the mixture to a 9×13 baking dish.
- Top with shredded mozzarella cheese.
- Bake for 20 minutes until the cheese is golden-brown and bubbling.
- Broil for an additional 2 minutes if desired for extra crispiness.
Notes
Use lean ground beef for a lighter dish. Feel free to add other vegetables or swap the meat for a vegetarian alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://tashirecipez.com/cheesy-ground-beef-cabbage-casserole/