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Classic Cheesecake

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A rich and velvety cheesecake with a buttery graham cracker crust, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  3. In a large mixing bowl, blend the cream cheese, sugar, and vanilla extract until smooth.
  4. Add the eggs one at a time, mixing well after each addition until fully combined.
  5. Pour the cream cheese mixture over the crust in the pan, spreading it evenly.
  6. Bake for 55-60 minutes, or until the center is set and a light jiggle remains.
  7. Remove from the oven and let it cool completely at room temperature.
  8. After cooling, top with sour cream and refrigerate for at least 4 hours or overnight before serving.

Notes

For a gluten-free version, use gluten-free graham crackers. Feel free to add flavor variations such as lemon zest or chocolate.

Nutrition

Find it online: https://tashirecipez.com/cheesecake-recipe/

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