Cookie Dough Cheesecake Cups
A delightful no-bake dessert combining creamy cheesecake and sweet edible cookie dough, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 140 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup edible cookie dough (store-bought or homemade)
- 1/2 cup chocolate chips
- Graham cracker crumbs (for crust)
- Extra chocolate chips (for topping)
Instructions
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- In serving cups, layer graham cracker crumbs at the bottom.
- Add a layer of the cheesecake mixture, followed by a layer of edible cookie dough, and sprinkle with chocolate chips.
- Repeat the layers until the cups are filled.
- Top with extra chocolate chips.
- Refrigerate for at least 120 minutes before serving.
Notes
These cups can be paired with fresh berries or a scoop of vanilla ice cream for an indulgent experience. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 26g
- Sodium: 160mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://tashirecipez.com/cheesecake-cups-with-cookie-dough/