Cookie Dough Cheesecake Cups
A delightful combination of rich cheesecake and edible cookie dough layered in cups, perfect for gatherings or a cozy treat at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 140 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup edible cookie dough
- 1/2 cup chocolate chips
- Graham cracker crumbs (for crust)
- Extra chocolate chips (for topping)
Instructions
- Beat the cream cheese, sugar, and vanilla extract until smooth.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until combined.
- Layer graham cracker crumbs at the bottom of serving cups.
- Add a layer of the cheesecake mixture, followed by cookie dough, and sprinkle with chocolate chips.
- Repeat the layers until the cups are filled.
- Top with extra chocolate chips.
- Refrigerate for at least 2 hours before serving.
Notes
Can pair with fresh berries or vanilla ice cream. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 26g
- Sodium: 160mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/cheesecake-cups-with-cookie-dough-2/