Cheesecake Cookies with Caramel Drizzle
Delightful cookies combining the creamy flavor of cheesecake with a caramel drizzle.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt in another bowl. Gradually mix into the creamed mixture.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until lightly browned.
- Beat together the cream cheese and powdered sugar until smooth for the frosting.
- Top cooled cookies with cheesecake frosting and drizzle with caramel sauce.
Notes
For extra flavor, consider adding chocolate chips or nuts to the cookie dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
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