Cheesecake Bars
Rich and creamy cheesecake bars with a buttery graham cracker crust, perfect for gatherings or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 235 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, mix together the graham cracker crumbs, melted butter, and 1/4 cup sugar until well combined. Press firmly into the bottom of the prepared pan.
- Beat the softened cream cheese, 1 cup sugar, and vanilla extract until smooth and creamy.
- Add the eggs one at a time to the cream cheese mixture, mixing well after each addition.
- Pour the cream cheese mixture over the crust in the baking pan and spread evenly. Bake for 30-35 minutes or until the center is set.
- Allow the bars to cool in the pan, then refrigerate for at least 3 hours before cutting into bars and serving.
Notes
Serve with fresh berries or a drizzle of chocolate sauce for an elegant touch. Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/cheesecake-bars-recipe/