Cheeseburger Sliders with Hawaiian Rolls
Fun and tasty cheeseburger sliders made with sweet Hawaiian rolls, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- Salt and pepper to taste
- 8 slices of cheese (American or cheddar)
- 12 Hawaiian rolls
- Condiments (ketchup, mustard, mayonnaise)
- Optional toppings (lettuce, tomato, pickles, onions)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, season the ground beef with salt and pepper. Shape the mixture into small patties.
- Cook the patties on a grill or stovetop skillet until they are browned and cooked through, about 3-4 minutes on each side.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- While the patties are cooking, cut the Hawaiian rolls in half.
- Place the bottom halves of the rolls on a baking sheet.
- Once the patties are ready, place each patty on a roll half, and add your desired condiments and toppings.
- Top with the other halves of the rolls.
- Bake in the preheated oven for 10 minutes, or until the rolls are lightly toasted.
- Serve warm and enjoy!
Notes
For extra flavor, mix in garlic powder or onion powder into the ground beef. Use a grill pan for added char. Customize toppings for variations.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg