Chantilly Cream
A light and fluffy cream perfect for topping pies, filling pastries, or dolloping onto fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a large mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
- Whip to Soft Peaks: Using an electric mixer, beat on medium-high speed until soft peaks form.
- Beat to Stiff Peaks: Continue to beat until stiff peaks form, being careful not to overmix.
- Serve or Store: Use immediately or store in the refrigerator for up to 2 days.
Notes
Ensure your bowl and mixer attachments are chilled for faster whipping. Don’t overmix as it can turn the cream into butter.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 4g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/chantilly-cream/