Chantilly Cream
A luxurious whipped cream with a delicate sweetness, perfect for topping desserts or enjoying on its own.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients in a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
- Beat to soft peaks using an electric mixer on medium speed until soft peaks form.
- Achieve stiff peaks by continuing to beat until the cream reaches stiff peaks, being careful not to overbeat.
- Serve or store immediately as a frosting or refrigerate for later use.
Notes
Chantilly cream is best enjoyed fresh but can be stored in the fridge for up to 3 days. If it begins to lose its fluffiness, a quick whip can restore it.
Nutrition
- Serving Size: 1 serving
- Calories: 129
- Sugar: 5g
- Sodium: 8mg
- Fat: 11.5g
- Saturated Fat: 7g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 5.5g
- Fiber: 0g
- Protein: 1.6g
- Cholesterol: 40mg
Find it online: https://tashirecipez.com/chantilly-cream-4/