Chantilly Cream
A luscious whipped cream recipe that elevates any dessert with its silky texture and hint of vanilla.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine the heavy cream, powdered sugar, and vanilla extract in a mixing bowl.
- Whip the mixture on medium speed until soft peaks form.
- Continue whipping until stiff peaks form, being careful not to over-whip.
- Use immediately as frosting, icing, or filling.
Notes
For optimal results, ensure your mixing bowl and beaters are cold before whipping. If you over-whip, fold in a bit more heavy cream to adjust the consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/chantilly-cream-3/