Chantilly Cream
A fluffy and sweet Chantilly cream, perfect for topping desserts or enjoying with fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine the heavy cream, powdered sugar, and vanilla extract in a large mixing bowl.
- Whip the mixture on medium-high speed until soft peaks form, about 2-3 minutes.
- Continue whipping until stiff peaks form, being careful not to overwhip.
- Use immediately as frosting, filling, or icing, or store in the refrigerator for later use.
Notes
For best results, chill the mixing bowl and beaters before whipping. Do not overwhip the cream to prevent it from turning into butter.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://tashirecipez.com/chantilly-cream-2/