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Classic Carrot Cake

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A nostalgic and flavorful carrot cake topped with cream cheese frosting, perfect for gatherings.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts (optional)
  • 1 teaspoon vanilla extract
  • Cream cheese frosting (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
  3. Whisk together the oil, eggs, grated carrots, drained pineapple, and vanilla extract in another bowl.
  4. Combine the wet ingredients with the dry ingredients, mixing until just combined.
  5. Divide the batter evenly between the two prepared cake pans.
  6. Bake for 25-30 minutes, or until a toothpick comes out clean.
  7. Cool the cakes in the pans for about 10 minutes, then transfer to wire racks to cool completely.
  8. Frost with cream cheese frosting and serve.

Notes

Use freshly grated carrots for optimal moisture and flavor. You can also experiment with different nuts or add raisins for variation.

Nutrition

Find it online: https://tashirecipez.com/carrot-cake-recipe-2/

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