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Crispy Caramel Waffles

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Delightful crispy caramel waffles filled with smooth caramel, perfect for brunch or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce
  • Whipped cream (optional, for serving)

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. Whisk together the all-purpose flour, sugar, baking powder, and salt.
  3. Combine the eggs, milk, melted butter, and vanilla extract in another bowl.
  4. Mix the wet and dry ingredients gently until just combined.
  5. Pour the batter onto your preheated waffle iron and cook until golden brown.
  6. Fill a well in the center of the cooked waffle with caramel sauce.
  7. Serve warm, optionally topped with whipped cream.

Notes

Make sure your waffle iron is preheated for the best texture. Feel free to customize with spices or fillings.

Nutrition

Find it online: https://tashirecipez.com/caramel-covered-crispy-waffles/

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