Caramel Buttercream Frosting
A luscious caramel buttercream frosting that transforms any cake or cupcake into an extraordinary treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cupcakes or one 9-inch cake 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup homemade caramel sauce
- 2–4 tablespoons heavy cream (optional, for consistency)
- 1 teaspoon vanilla extract (optional)
Instructions
- Cream the Butter: In a large mixing bowl, beat the softened butter until creamy.
- Add the Sweetness: Gradually add the powdered sugar, mixing until well combined.
- Incorporate the Caramel Sauce: Pour in the homemade caramel sauce and mix until smooth.
- Adjust the Consistency: If the frosting is too thick, add heavy cream a tablespoon at a time.
- Enhance with Vanilla: Optionally, add vanilla extract and mix well.
- Frost and Enjoy: Use immediately to frost cakes or store in the refrigerator until ready to use.
Notes
Ensure your butter is softened but not melted for the perfect creamy texture. This frosting pairs beautifully with various cakes and can be stored for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 33g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/caramel-buttercream-frosting/