Caramel Buttercream Frosting
A rich and creamy caramel buttercream frosting that’s perfect for cakes, cupcakes, and cookies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Frosts 24 cupcakes or a layer cake 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- Beat the softened butter with a mixer until creamy.
- Add the powdered sugar, mixing on low speed until combined.
- Pour in the caramel sauce and vanilla extract. Mix until combined.
- Add a pinch of salt for extra flavor if desired.
- Beat the mixture on high until light and fluffy, about 3-5 minutes.
- Use immediately to frost cakes, cupcakes, or cookies.
Notes
Store any leftover frosting in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/caramel-buttercream-frosting-2/