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Caramel Brownies

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Indulge in these rich, fudgy brownies with a luxurious gooey caramel center for a decadent dessert experience.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup caramel sauce
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Melt the butter and mix it with the granulated sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  4. Combine the flour, cocoa powder, and salt in another bowl.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Pour half of the brownie batter into the prepared baking dish and spread it evenly.
  7. Drizzle half of the caramel sauce over the brownie batter, then sprinkle half of the chocolate chips on top.
  8. Carefully pour the remaining brownie batter over the caramel and chocolate chips.
  9. Top with the remaining caramel sauce and chocolate chips.
  10. Swirl the caramel into the brownie batter gently with a knife or skewer.
  11. Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
  12. Let cool before slicing into squares and enjoy!

Notes

Serve warm with a scoop of vanilla ice cream for the ultimate treat.

Nutrition

Find it online: https://tashirecipez.com/caramel-brownies/

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