Caramel Brownie Cheesecake
A delightful dessert combining rich brownies and creamy cheesecake with a sweet caramel twist, perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 275 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package brownie mix
- 2 cups cream cheese
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1/2 cup chocolate shavings
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing it.
- Prepare the brownie mix according to package instructions and spread it evenly in the bottom of the springform pan. Bake for 20-25 minutes. Let it cool.
- In a mixing bowl, blend the cream cheese and sugar until smooth. Add the eggs and vanilla, beating until well combined.
- Pour the cream cheese mixture over the cooled brownie base.
- Bake for another 35-40 minutes or until the center is set. Let it cool completely.
- Once cooled, drizzle caramel sauce over the top and finish with chocolate shavings and whipped cream.
- Refrigerate for at least 240 minutes before serving.
Notes
For best flavor, use high-quality cream cheese and caramel sauce. Allow the brownie base to cool completely before adding the cheesecake mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/caramel-brownie-cheesecake/