Caramel Brownie Cheesecake
A delightful dessert that combines the richness of brownies with creamy cheesecake, layered with chocolate and caramel for a perfect balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 2 cups cream cheese
- 1 cup sugar
- 1 cup caramel sauce
- 3 eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup heavy cream
- 1/4 cup cocoa powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions and spread half of the batter into the bottom of the pan.
- Bake for 20-25 minutes until partially set.
- In a separate bowl, beat together cream cheese, sugar, eggs, vanilla extract, and heavy cream until smooth.
- Stir in chocolate chips and half of the caramel sauce. Pour the cheesecake mixture over the baked brownie layer.
- Drop spoonfuls of remaining brownie batter on top and swirl gently with a knife.
- Bake for an additional 30-35 minutes or until the cheesecake is set.
- Allow to cool, then refrigerate for at least 4 hours.
- Before serving, drizzle the top with remaining caramel sauce.
Notes
For best results, make sure all ingredients are at room temperature. Don’t overmix the cheesecake filling.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/caramel-brownie-cheesecake-3/