Caramel Brownie Cheesecake
A delightful dessert combining rich brownies and creamy cheesecake, topped with luscious caramel.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 1 cup cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1/4 cup chocolate shavings
Instructions
- Preheat the oven to 350°F (175°C). Prepare the brownie mix according to package instructions and pour it into a greased 9-inch springform pan.
- In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs and vanilla extract, mixing until combined.
- Pour the cream cheese mixture over the brownie base and smooth it out evenly.
- Bake for 30-35 minutes until the cheesecake sets.
- Once cooled, drizzle caramel sauce on top and sprinkle with chocolate shavings.
- Chill in the refrigerator before serving.
Notes
Serve chilled with whipped cream and extra caramel sauce for presentation. Store leftovers covered in the refrigerator for 3 to 5 days, or freeze for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://tashirecipez.com/caramel-brownie-cheesecake-2/