Caramel Apple Cheesecake Bars
Delightful dessert bars blending creamy cheesecake with sweet caramel and fresh apples, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
- 1 teaspoon cinnamon
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press the mixture into the bottom of the baking dish to form the crust.
- Beat softened cream cheese in a large bowl until smooth. Add 3/4 cup sugar, eggs, and vanilla, and mix until well blended.
- Fold in cinnamon apples, then pour the mixture over the crust in the baking dish.
- Drizzle caramel sauce over the cheesecake mixture.
- Bake for 35-40 minutes, or until set and lightly golden.
- Let cool, then refrigerate for at least 2 hours before slicing into bars.
Notes
Serve chilled; consider adding extra caramel sauce or pairing with vanilla ice cream for a delightful treat.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tashirecipez.com/caramel-apple-cheesecake-bars-4/