Print

Caprese Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant dish featuring succulent chicken breasts topped with roasted cherry tomatoes, fresh mozzarella, and basil, drizzled with balsamic vinegar.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts generously with salt and pepper.
  3. Heat the olive oil over medium-high heat in a large oven-safe skillet.
  4. Sear the chicken breasts for about 4-5 minutes on each side until golden brown.
  5. Add the cherry tomatoes and balsamic vinegar to the skillet and stir gently.
  6. Bake for 20 minutes or until the chicken is cooked through.
  7. Top the chicken with sliced mozzarella and fresh basil, then return to the oven for another 5 minutes.
  8. Serve warm and enjoy the vibrant flavors.

Notes

For optimal taste, reheat leftovers gently in the oven or microwave.

Nutrition

Scroll to Top