Cannoli Dip
A delightful twist on the traditional Italian cannoli, this dip is creamy and sweet, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 15 ounces ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup heavy cream
- Pistachios (optional for garnish)
- Cinnamon sugar (for serving)
- Cannoli shells or dippers (for serving)
Instructions
- Combine ricotta cheese, powdered sugar, and vanilla extract in a mixing bowl and mix until smooth.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the ricotta mixture until well combined.
- Stir in the mini chocolate chips.
- Transfer the dip to a serving bowl and garnish with crushed pistachios if desired.
- Serve with cannoli shells or your choice of dippers. Sprinkle with cinnamon sugar before serving.
Notes
For a richer flavor, use whole milk ricotta cheese. Make sure to whip the cream until stiff peaks form for a light and fluffy dip.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://tashirecipez.com/cannoli-dip/