Cannoli Cookies
Delightful Cannoli Cookies that capture the classic flavor of cannoli in a fun cookie form. Soft, chewy, and dotted with mini chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 egg
- 1/2 teaspoon cinnamon (optional)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ricotta cheese, powdered sugar, and vanilla extract until smooth. Stir in the mini chocolate chips.
- Cream together the softened butter and granulated sugar until creamy. Add the egg and mix well.
- Whisk together the all-purpose flour, baking powder, salt, and cinnamon (if using).
- Fold the ricotta mixture into the cookie dough until evenly distributed.
- Drop generous amounts of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden.
- Cool for a few minutes, then dust generously with powdered sugar before serving.
Notes
Cookies can be stored in an airtight container for up to 4 days or frozen for up to 3 months. Use room-temperature eggs for a smoother batter.
Nutrition
- Serving Size: 1 cookie
- Calories: 122
- Sugar: 6g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/cannoli-cookies/