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Candy Cane Pie

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A festive delight combining the rich flavors of chocolate and peppermint in a creamy pie, perfect for holiday gatherings.

Ingredients

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  • 1 chocolate cookie crust
  • 1 cup heavy whipping cream
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1 cup crushed candy canes
  • Additional crushed candy canes for topping

Instructions

  1. Whip the cream until stiff peaks form.
  2. Beat the cream cheese, powdered sugar, and peppermint extract until smooth.
  3. Fold the whipped cream into the cream cheese mixture until combined.
  4. Stir in the crushed candy canes.
  5. Pour the filling into the chocolate cookie crust and smooth the top.
  6. Refrigerate for at least 4 hours or until set.
  7. Sprinkle additional crushed candy canes on top before serving.

Notes

Ensure cream cheese is at room temperature to avoid lumps. Adjust crushed candy canes to your taste for more crunch.

Nutrition

Find it online: https://tashirecipez.com/candy-cane-pie/

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