Candy Cane Pie
A festive delight combining creamy filling with crushed candy canes atop a rich chocolate cookie crust, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 chocolate cookie crust
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup crushed candy canes
- Additional crushed candy canes for topping
Instructions
- Whip the cream in a large bowl until stiff peaks form.
- Beat the softened cream cheese, powdered sugar, and peppermint extract in another bowl until smooth.
- Fold the whipped cream into the cream cheese mixture until combined.
- Stir in the crushed candy canes to infuse the filling.
- Pour the filling into the chocolate cookie crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Sprinkle additional crushed candy canes on top just before serving.
Notes
For a chocolate overload, drizzle melted chocolate on top before serving. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/candy-cane-pie-2/