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Cajun Shrimp and Sausage Skillet

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A flavorful dish that combines juicy shrimp and tasty sausage, bringing the cherished flavors of Cajun cooking to your table in just one skillet.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 1 pound smoked sausage, sliced
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 2 cups cooked rice
  • 2 tablespoons Cajun seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped green onions for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced sausage and cook until browned.
  3. Stir in onion, bell pepper, and garlic; sauté until vegetables are tender.
  4. Add the shrimp and cook until pink.
  5. Stir in diced tomatoes and Cajun seasoning; let simmer for 5 minutes.
  6. Serve over cooked rice and garnish with green onions.

Notes

Make sure not to overcook the shrimp; they cook quickly, and you want them just tender. Adjust the Cajun seasoning to your taste for spiciness.

Nutrition

Find it online: https://tashirecipez.com/cajun-shrimp-sausage-skillet/

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