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Cajun Shrimp Pasta

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A flavorful Cajun Shrimp Pasta with creamy sauce and fresh cherry tomatoes, perfect for a cozy dinner.

Ingredients

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  • 8 oz fettuccine or pasta of choice
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup cherry tomatoes, halved
  • 1/2 cup green onions, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Boil the Pasta: Cook the pasta according to package instructions; drain and set aside.
  2. Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning. Ensure every piece is well-coated for optimal flavor.
  3. Sauté the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink. Remove shrimp and set aside.
  4. Sauté Garlic: In the same skillet, add garlic and sauté for about 1 minute until fragrant.
  5. Create the Creamy Base: Pour in heavy cream and bring to a simmer; add the halved cherry tomatoes.
  6. Combine Everything: Stir in the cooked pasta and shrimp, mixing well to ensure everything is evenly coated in that luscious sauce.
  7. Season to Taste: Season with salt and pepper to taste, adjusting as necessary for your preference.
  8. Garnish and Serve: Garnish with green onions and parsley before serving to add a pop of color and freshness to the dish.

Notes

This dish pairs well with garlic bread and a crisp salad. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://tashirecipez.com/cajun-shrimp-pasta/

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