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Cajun Garlic Butter Sauce

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A delightful blend of spices and sweetness, this Cajun Garlic Butter Sauce is perfect for drizzling over seafood, steak, or fresh-baked bread.

Ingredients

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  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun spice
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Melt the butter in a saucepan over medium heat until it becomes a golden pool of deliciousness.
  2. Sauté the minced garlic for about 1-2 minutes until fragrant.
  3. Mix in the Cajun spice and honey, stirring well until beautifully blended.
  4. Season with salt and pepper to taste, adjusting to your preference.
  5. Drizzle over seafood, steak, or fresh-baked bread and serve!

Notes

Use freshly minced garlic for the best flavor. Adjust spice levels according to your taste preference.

Nutrition

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