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Cabbage Chickpea Salad with Carrot and Lime

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A refreshing and vibrant salad packed with nutritious ingredients, perfect for lunch or as a side dish.

Ingredients

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  • 1/2 cup chickpeas, cooked
  • 1 cup green cabbage, shredded
  • 2 carrots, grated
  • 1 lime, juiced
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup red onion, finely sliced

Instructions

  1. Combine the base ingredients: In a large bowl, combine the shredded cabbage, grated carrots, and sliced red onion.
  2. Add the protein: Gently add the cooked chickpeas to the bowl and mix lightly to combine.
  3. Prepare the dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper for the dressing.
  4. Dress the salad: Pour the dressing over the salad mixture and toss to coat everything evenly.
  5. Finish with fresh herbs: Sprinkle chopped cilantro on top and mix lightly for an added burst of freshness.
  6. Let it marinate: Allow the salad to sit for 10 minutes to let the flavors meld beautifully.
  7. Serve: Enjoy this salad chilled or at room temperature for the best flavors.

Notes

For added protein, swap chickpeas for cooked quinoa. Mix in diced bell peppers for color.

Nutrition

Find it online: https://tashirecipez.com/cabbage-chickpea-salad-carrot-lime/

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