Butternut Squash Pasta
A delicious and comforting butternut squash pasta that combines sweetness with heartiness, making it an excellent vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 8 ounces pasta (such as fettuccine or penne)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/4 cup heavy cream (or a non-dairy alternative)
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender and caramelized.
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, sauté the minced garlic in a little olive oil over medium heat until fragrant.
- Add the roasted squash to the skillet, along with the vegetable broth and heavy cream. Stir to combine and cook for a few minutes.
- Add the cooked pasta to the skillet and toss to coat. Stir in the Parmesan cheese.
- Serve warm, garnished with fresh herbs.
Notes
For a touch of heat, add red pepper flakes. For a richer flavor, consider adding crispy bacon or sausage for non-vegetarians.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/butternut-squash-pasta-recipe/