Caramel Buttercream Frosting
A silky, rich caramel buttercream frosting that elevates cakes, cookies, and cupcakes to extraordinary levels.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 cups (enough to frost a 2-layer 9-inch cake) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup caramel sauce (store-bought or homemade)
- 2 cups powdered sugar
Instructions
- Cream the butter in a mixing bowl until creamy.
- Add the powdered sugar gradually, mixing until well combined.
- Incorporate the caramel while mixing until smooth and fluffy.
- Use the frosting to frost cakes, pipe onto cupcakes, or layer between cookies.
- For salted caramel frosting, add a pinch of salt and mix well.
Notes
Make sure your butter is room temperature for better blending. For ultra-smooth frosting, sift the powdered sugar before adding.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 32g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/buttercream-frosting-with-caramel/