Name: Buttercream Frosting
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream or milk; 1 teaspoon vanilla extract; Pinch of salt

Buttercream Frosting

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A simple and fluffy buttercream frosting perfect for cakes, cupcakes, and cookies.

Author: info-tashitastesnailzspagmail-com
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 3 cups 1x
Category: Dessert
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream or milk
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Cream the butter in a large mixing bowl until creamy.
Gradually add the powdered sugar, mixing until incorporated.
Pour in the heavy cream and vanilla extract, mixing until fluffy.
If needed, adjust consistency by adding more cream or powdered sugar.
Use immediately or store in an airtight container.

Notes

Store in the fridge for up to a week. Whip before use to restore fluffiness. Variations include chocolate, lemon zest, or mint flavors.

Nutrition

Serving Size: 1 tablespoon
Calories: 135
Sugar: 17g
Sodium: 33mg
Fat: 7.1g
Saturated Fat: 4.5g
Unsaturated Fat: 2.6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 0.2g
Cholesterol: 30mg

Find it online: https://tashirecipez.com/buttercream-frosting-recipe-2/