Butterball Crockpot Turkey Breast
A simple yet delicious Butterball turkey breast slow-cooked in a crockpot with herb-infused butter.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 Butterball turkey breast (boneless)
- 1/2 cup unsalted butter
- 2 tablespoons fresh herbs (rosemary, thyme, or sage)
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Place the turkey breast in the crockpot.
- Create the herb butter mixture by melting the butter and combining it with fresh herbs, salt, and pepper.
- Infuse the turkey with the herb butter mixture, ensuring it’s well coated.
- Add the chicken broth to the bottom of the crockpot.
- Cover and set the crockpot to low for 6-8 hours.
- Rest, slice, and serve the turkey once cooked.
Notes
Use fresh herbs for the best flavor. Let the turkey rest before slicing to keep it juicy.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://tashirecipez.com/butterball-crockpot-turkey-breast/